Finding time

The week has flown by!  I am convinced that it is the shorter daylight hours that make things fly past so quickly – or it could be our busy timetable.  It has just occurred to me that with the children’s winter sports activities there are only two days a week where I have no commitment involving delivering a child to some activity or another.  This could explain a lot!  I am trying to be disciplined about using my time efficiently to fit around the timetable, otherwise my little bits of ‘me’ time, those precious moments when I get to make things, will disappear completely.  I didn’t do too badly this week, although housework and making the children eat vegetables everyday may have been the sacrifices….

In a roundup of the week I have finished my first ‘giveaway’ on my facebook page, with a lovely winner from a farm in Western Australia the recipient of the art folder.  I have made 10 pencil rolls and listed them in my Etsy shop (my first new listing in quite a while!), made an art folder as a gift for a special little boy who turned 5 this week, crocheted a beret for the artist-in-residence (so fitting!) and prepared to make some more art folders.  So with a bit of juggling,  ‘crafting’ didn’t miss out this week!

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The artist-in-residence’s chosen photo of her new black beret!

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A Star Wars art folder for “Cha Cha”. 

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I also created with sugar this week, for my team at work.  Part of it was a promise to bring in my Thermomix and show them how it works, and part was an excuse to have a bit of a break for the team, talking about things that aren’t related to our jobs.  I made vanilla bean icecream and chocolate supreme icecream in advance, along with salted caramel fudge and coconut ice.  Then I took the Thermomix in and made warm chocolate custard, fruity dream (which is like soft-serve icecream but made completely from frozen fruit whipped with an eggwhite), and an orange sorbet on the day.  Sugar, sugar, sugar!  My kids were happy as they got some of the leftovers!     I was happy as I was ‘making stuff’, and those of my team who were able to attend were happy as they had sweet treats to sample.  Next time I am needing to do some ‘creating’ I will have to remember this trick – I might do a savoury sample for them next time.

On Saturday night I went out to dinner with friends at a lovely, trendy local restaurant.  I have had to admit that I have become a bit of a recluse over the last year or so.  I don’t go to the movies, rarely go out to dinner, never have an after-work drink, and rarely invite friends over for a meal.  I am not complaining – this is how life is at the moment – but it was nice to get out with adults, nice food, wine, conversation and enjoy their company.  I really should try to do it more often…….

I am sitting here contemplating the week in front of me and wondering if I will get the time to make some of the things that I want to make….  I hope so!  My head is buzzing with ideas – I just need more time (as always!).  Short of giving up sleep altogether, or quitting my job (which would have some fairly dire consequences like losing the house and not being able to feed the children) I think I have to find a way to be content with the small pockets of time I can find and savour them.  I suspect this is another one of life’s lessons – appreciating what I have and enjoying the moment instead of looking for the next moment.  Hmmmmm…..although I have improved in my ability to do this over the last few years, I am probably about due a reminder on this lesson!

I hope that you too are able to remember  to simply enjoy the moment this week.

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